Soak the beans for a few hours or overnight (to reduce the cooking time from 30 minutes to 15 minutes).
Add enough water to cover the beans in a saucepan and cook until tender.
Add onions, kpakposhitos, palm oil and tomato puree to the cooked beans.
Add all purpose spices and simmer for 10 minutes.
Beans Stew (Red Red) is ready.
Cut a ripe banana into slices and marinate it with all purpose spices and salt.
Serve fried plantains with beans stew (red red).