You can serve lunch and dinner with soups like peanut soup, light soup and palm nut soup.
Peel the cassava and cut into large pieces.
Cut each cassava in half and remove the stringy fiber in the center of the cassava.
Cut the cassava into thin slices and arrange them on parchment-lined cookie sheets and dry them in the sun or oven until all their moisture evaporates.
Place the dehydrated cassava pieces in a blender or food processor and blend them into a fine powder.
Pour the flour in a sieve set over a bowl and sift it to get rid of any lumps.
Use cassava flour to make your coconut or any dish you want.