The index analyzed 150 cities worldwide using five key foodie-focused metrics, including number of Michelin-starred restaurants, variety of national cuisines represented, average cost of a meal, number of restaurants per capita and more.
“Trying new and exciting cuisines is one of the most enjoyable aspects of travel,” the study wrote. “That’s why many people, including us, sometimes plan trips specifically to taste food.”
The top city on the list is Tokyo, followed by other cities such as São Paulo, Lima, Buenos Aires, Madrid, Bogotá and Mexico City, to name a few. But don’t worry, every city on the list received a grade of C- or higher. The ranking compares each city to one another, but the study says that “all of these gastronomic destinations around the world are incredible in their own right and will delight any food-loving traveler.”
But, before we dive into the African cities that made the cut, let’s just say that each city that made it to this list is incredible in its own way and will delight any food-loving traveler. So, even if your city doesn’t rank high, there’s no need to be disappointed. Every gastronomic destination is worth exploring!
So, drumroll please… Top African cities for foodies according to the Global Foodie Index: Cairo, Egypt (ranked 71); Cape Town, South Africa (ranked 91); Marrakesh, Morocco (ranked 139); Addis Ababa, Ethiopia (ranked 137th), Durban, South Africa (ranked 145th), Lagos, Nigeria (ranked 146th), and Dakar, Senegal (ranked 148th).
From the mix of African, European and Middle Eastern flavors in Cairo to the diverse seafood cuisine in Durban, there is no shortage of delicious and exotic dishes to try. These African cities are a food lover’s paradise, offering a unique and unforgettable culinary experience. Whether you’re a seasoned foodie or looking to expand your taste buds, these cities have you covered.
So, what are you waiting for? Pack your bags and get ready for a gastronomic adventure! These African gems are waiting to be discovered and tasted, so why not make 2023 the year you experience the best of African cuisine.